Magic mushroom chocolate bars are an unusual form of psychedelic chocolate that contain psilocybin, which is the psychoactive ingredient found in mushrooms. It is believed that psilocybin can help to relax the mind and provide a number of health benefits, including stress relief, antidepressant effects, improved sleep, and relief from mild pain.
They’re also very easy to make, making them a great gift for friends and family members who are looking for something new in their diet. You’ll need a chocolate bar of your choice, ground or chopped mushrooms, milk, and psilocybin extract.
How to Make Mushroom Chocolate: Start by chopping or grinding your mushrooms. You can grind them in a coffee grinder or with a spice grinder, but you’ll want to do it very finely so that the mushrooms are evenly distributed throughout the chocolate.
Melt the chocolate in the microwave, using 20-second intervals until it is completely melted. Then add in your mushroom powder and stir to thoroughly combine the two. Then pour into molds, paper cups or a pan lined with wax paper (for molds and paper cups, pour 28 evenly distributed cups or compartments).
For best results, use dark chocolate, as it will hold the mushrooms better than milk or white chocolate. Some people prefer to use cocoa powder or milk instead of chocolate for the same reason.
You can find magic mushroom powder in the health food section of your local grocery store or online. The price of the powder varies, so you’ll need to do some research and compare prices to find a good deal.
It’s a good idea to measure out the amount of mushrooms you plan on adding to your chocolate before hand. You can use a scale, but you’ll want to make sure you’re adding enough to reach 1 gram of mushrooms per piece of chocolate. This is the ideal microdose, but you can add more if you feel like it’s necessary.
This recipe will make 28 chocolates, each one about the size of a Reese’s peanut butter cup. Each chocolate contains 1 gram of mushrooms, so it’s an effective way to enjoy the benefits of psilocybin without the risk of overdosing on the psychedelic compound.
The best part about this homemade chocolate is that it’s very discreet and easy to carry around with you anywhere. You can even take them to parties and social gatherings, so long as you don’t let anyone know that they are magic mushroom infused.
Depending on your dose goals, you may want to do some dosing calculations before you begin. You can calculate how much mushrooms you’ll need by weighing out the amount of dried mushrooms you plan to use in your chocolate. You’ll need about a quarter of an ounce for each dose, so that’s six ounces to microdose or 12 ounces for a larger dose.
Once you’ve determined how much you need to dose out, you’ll need to figure out the correct recipe for incorporating the psilocybin into the chocolate. You can mix the mushroom powder with the melted chocolate, but you’ll need to be careful as the mushrooms will break down quickly in heat.